Here is a delicious recipe for Caldo de pollo or Mexican style chicken soup. Its perfect for a cold day or when you are sick.

Caldo De Pollo Mexican Chicken Soup Recipe Mexican Soup Chicken Food Mexican Food Recipes

The chicken can be left whole or cut into pieces to make cooking shorter.

Caldo de pollo. Caldo de Pollo means chicken soup in Spanish. Add Mexican rice and a squeeze. For my version I kept most of the authentic ingredients and added my own methods for getting.

The actual recipe can vary greatly from region to region and even family to family. Caldo de Pollo is a traditional Mexican chicken soup with chicken veggies rice and spices. Low-fat versions on the other hand prefer making this dish with chicken breasts only.

Like I said theres no excuse not to make it from scratch. Put your chicken in a large pot and cover with about 10 cups of water until fully covered by a few inches. 678 likes 53 talking about this.

Giblets are usually removed although some recipes do suggest including liver and gizzard. Skim away the foam that rises and lower to a simmer. Caldo de Pollo.

Making Spanish caldo de pollo is super simple. Simply put caldo is spanish for soup and pollo is spanish for chicken. Traditionally caldo de pollo is made from chicken with skin and bones which provide extra flavor.

Its a traditional dish served in Mexican households and restaurants with lots of chicken and vegetables simmered in chicken. Add your veggies and bring to a boil.